Food is taken seriously at Chalet Perdu, a hearty breakfast to start the day – croissant, fresh bread, porridge, fresh fruit, yogurts, eggs, bacon and by popular request Irish pancakes – a children’s favourite with Nutella, syrup or jam.
In the evening we offer you the choice of an early dinner for young children or eating together as a large group. We tailor menus to suit your every need and can cope with (almost!) all diets with a little notice.
Your evening will start with a glass of wine by the fire, continue to the table for a carefully planned 3 course meal with paired wine, and conclude with a plate of local cheese and freshly brewed coffee.
Our dining room seats up to 14 for formal dining and we have views towards the Chavannes Piste, we can even see the chairlift!